By Chef Brendon Flood | Mixers & Morsels The holidays have always been about food for me. Growing up, my family treated every holiday as an excuse to get together and cook. I was standing on a stool in the kitchen at four years old, right alongside everyone else. Some of my favorite memories started there. And after more than 20 years in the culinary industry, I still believe the best celebrations happen when great food brings people together. Whether you're planning a compan

By Chef Brendon Flood | Mixers & Morsels When people start planning an event, one of the first questions they usually have is, "What should we serve?" It's a great question, but I like to start with something a little different. How do you want your guests to experience the event? Are you picturing a relaxed celebration where people move around and catch up? A seated dinner with beautifully plated courses? Or a reception where the food becomes part of the social experience? T