THE STORY BEHIND MIXERS & MORSELS
Good Food Has Always Been Personal.
From family celebrations in the kitchen to creating memorable dining experiences throughout Denver, cooking has always been at the heart of Brendon's story.
A NOTE FROM
OUR CHEF & OWNER
From My Kitchen to Yours
​
Hello,
I'm Brendon, chef and owner of Mixers & Morsels. I've spent more than 20 years in the culinary industry, but my love of cooking started long before that.
Growing up, holidays were always an excuse for a cooking celebration. At just four years old, I was standing on the same kitchen stool my brother had used, cooking alongside my family. Those are some of my earliest and favorite memories.
Even after earning a college degree outside the culinary arts, I found myself drawn right back to the kitchen.
Over the years, I helped lead several successful Denver restaurants, developed menus, opened new concepts, and had the opportunity to work alongside a James Beard Award-winning chef and a Certified Master Chef.
Eventually, I wanted the freedom to explore more cuisines and create something beyond the traditional restaurant experience. That's what inspired Mixers & Morsels.
Today, I get to combine my love of food with something equally important: creating memorable experiences for the people we cook for.
I look forward to bringing that passion to your table.
​
Eat Well,
Brendon Flood
Chef & Owner, Mixers & Morsels
What Makes Mixers & Morsels Different
Creative, Custom Menus
Globally inspired cuisine, thoughtfully combined to reflect your tastes and occasion.
Quality Ingredients
An emphasis on quality ingredients, locally sourced whenever possible.
Personalized Hospitality
Flexible service styles, thoughtful planning, and genuine care for every gathering.
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